Les groupes et séminaires

A step in Périgord for your groups (coaches and associations)

Sorbier's team proposes its menus made from local products: for your driver groups is invited.

Discovery Menu at € 21,00

Pie Chef Smoked Magret
Medallion with Foie Gras
Duck Confit Sauce with Mushrooms
Enchaud Pork Sauce with Mushrooms
Cheeses board
Charlotte with seasonal fruits and red berries coulis

Terroir Menu at € 25,00

Périgueux pâté with foie gras and Truffle
Salmon steak Honey Cider Vinegar
Guinea fowl supreme stuffed with truffle sauce
Veal Roast with Mushroom Cream
Cheeses board
Charlotte with seasonal fruits and red berries coulis

Tasting Menu at € 30.00

Soup of the Day
Foie gras mi-cuit House
Coquilles St. Jacques au gratin
On its fallen Leek
Duck breast with sweet and sour sauce Fresh fruit
Sturgeon fillet of Montpon in Papillote
Cheeses board
Feuillantine Fruit and flavored Chantilly

Before or after your step Sorbier with our partners we offer tastings Circuits * :

  • Discovering the duck : :
    Our breeder, fattener will be happy to make you discover its breeding and taste its traditional production of foie gras, confit, magret, etc ...
  • Around wine :
    On your way to Port Sainte-Foy, a halt to discover and taste wines from the Bergerac region, Montravel, Saussignac, Pécharmant ...
  • Circuit Perigueux : :
    A history: its old town, its cathedral Saint-Front, sesjardins, its shopping streets; his achitectures, sesmusées...

* To arrange visits, ask Philippe or Nanou Parsy


Le Sorbier

  • 6, route de Bordeaux.
  • 24430- RAZAC SUR L'ISLE
  • Our Best Price by Phone
  • E-mail: lesorbier2@orange.fr
  • or via contact form
  • Contact form

Our services

  • Holiday vouchers
  • Disabled access
  • Terrace
  • Private parking
  • Pets allowed
  • Free Wifi
  • Summer swimming pool
  • Breakfast buffet
  • Conference room

Our specialities

  • Tart with ceps
  • Gizzard and goose foie gras
  • Stew and roasted duck foie gras
  • Sturgeon fillet with cream of chervil
  • Limousin beef

Our partners

Logis de France Maitres Restaurateurs